The Golden Fork
Savor the season's finest ingredients, thoughtfully sourced from local farms and transformed into dishes that linger in memory long after the last bite.
Where Passion
Meets Plate
The Golden Fork was born from a simple belief: that a meal shared is a moment cherished. What began as a 28-seat neighborhood bistro has blossomed into one of the region's most celebrated dining destinations.
Executive Chef Marcus Thompson works hand-in-hand with 12 local farms within a 50-mile radius, ensuring every ingredient arrives at peak freshness. Our menu changes with the seasons because nature knows best.
Whether you're marking a milestone anniversary or savoring a quiet Tuesday evening, we believe every guest deserves an experience that nourishes both body and soul.
A Feast for the Senses
What Our Guests Say
The pan-seared salmon was transcendent — buttery, perfectly cooked, with flavors that danced on my palate. This is dining elevated to an art form.
We celebrated our 25th anniversary here and it exceeded every expectation. The staff remembered our names, and the tasting menu was pure poetry.
Finally, a farm-to-table restaurant that delivers on its promise. You can taste the care in every single bite. Already booked our next visit.
Your Table Awaits
Join us for an evening of exceptional cuisine and warm hospitality. Reserve your experience today.