Burrata & Heirloom Tomatoes
$16Fresh burrata, seasonal tomatoes, basil oil, aged balsamic, microgreens
Our Menu
Fresh, locally-sourced ingredients prepared with care and creativity
Today's Specials
Chef's Special
Pan-Seared Duck Breast
$38Local farm duck, cherry gastrique, roasted root vegetables, wild rice pilaf
"A tribute to the autumn harvest — I source these ducks from Miller's Farm just 20 miles away."
Crispy Calamari
$14Lightly fried Rhode Island calamari, lemon aioli, fresh herbs, cherry peppers
Roasted Beet Salad
$13Local goat cheese, candied walnuts, arugula, honey vinaigrette
Featured
Pan-Seared Salmon
$32Wild-caught Atlantic salmon, lemon butter, seasonal vegetables, herb rice
Featured
Grilled Ribeye
$4512oz prime cut, garlic mashed potatoes, asparagus, red wine reduction
Wild Mushroom Risotto
$26Arborio rice, truffle oil, parmesan, forest mushrooms, fresh herbs
Chocolate Lava Cake
$12Warm chocolate center, vanilla bean ice cream, raspberry coulis
Dietary Key
Vegetarian Vegan Gluten-Free
Please inform your server of any allergies or dietary restrictions. We're happy to accommodate special requests.